Mezcal is a type of liquor produced from fermented agave plants. In recent years, it has become more widely known thanks to its growing popularity in cocktail bars and restaurants around the country.
It was created by indigenous farmers in Mexico centuries ago. Nowadays, it’s also exported to other countries such as the United States, Canada, Japan, China, and the UK. The drink is usually served chilled or at room temperature.
Mezcal is a spirit made from the maguey plant. It’s distilled into a clear liquid, then aged in oak barrels for several months before bottling. This gives it a distinctive taste and aroma that’s reminiscent of tequila. Its smooth flavor and subtle sweetness make it perfect for sipping straight or mixing into cocktails.
How and where is it produced?
Its production requires much time and effort since it takes around 20 years for the agave plants to mature enough to produce the desired amount of buy mezcal.
It is produced in several regions across Mexico, including Oaxaca, Veracruz, Jalisco, Michoacan, Guanajuato, and Puebla. In addition to its rich history, it also offers beneficial health properties.
Amazing health benefits of Mezcal
It is believed to provide the following health benefits:
- Reduces blood pressure
- Lowers cholesterol levels
- Improves sleep quality
- Contains antioxidants, vitamins, minerals, and fiber
The name comes from the Nahuatl word meaning “water of fire”. Mezcal is known for being smooth and sweet, but it also contains some interesting ingredients such as cinnamon and cloves. These spices give it a distinctive aroma and flavor that sets it apart from regular tequila.
